Welcome To Our Table

Discover what children eat around the world in this beautifully illustrated book by bestselling poet and author Laura Mucha, and acclaimed cookbook author Ed Smith.

From pasta to passionfruit, baguettes to biryani, and ramen to rambutan, explore a variety of dishes and delicacies from different cultures.

In this captivating book, young readers will learn about the foods enjoyed for breakfast, lunch, and dinner in various countries, where our food comes from, and the rich stories, cultures, and traditions behind each meal.

This unique, warm-hearted book fosters understanding, empathy, and respect for diverse experiences and cultures. Featuring vibrant, colourful artwork on every page by award-winning illustrator Harriet Lynas, it’s a delightful journey through the world’s culinary delights.

Ages: 4-7 years old 
Dimensions: 25.2 x 29.4 cm (9.9 x 11.6 in)